Wednesday, 1 October 2014

Simple Egg Curry

This was the long break i took in blogging. I came to Rajahmundry for vacation and Princy enjoyed a lot at my mom's place. We went to Araku and Vizag with my bro family, mama's family...So I have no time to blog and took a break.. Today's post is very simple recipe which a beginners can do..Egg is my favorite & is perfect rescue for anytime of the day! I love to try various egg recipes.. :)

  • Eggs - 2
  • Onions (medium) - 3
  • Green chillies - 2
  • Red chilly powder - 1 tbsp
  • Coriander-Cumin powder - 1/2 tbsp
  • Garam masala - 1/4 tbsp
  • Turmeric - pinch
  • Salt - as per taste
  • Curry leaves - 4-5
  • Oil - 2 tbsp
  1. Boil eggs, remove their shells, pierce them slightly with fork on all sides. Fry them in oil with pinch of turmeric until they turn to golden brown.
  2. Take another pan, add oil and heat it. Add chopped green chillies, curry leaves and stir them.
  3. Now add finely chopped onions and saute them until they start changing color.
  4. Add turmeric, red chilly powder, coriander-cumin powder, garam masala, salt and mix well.
  5. Add little water, mix well and cook for another 2 min under low flame until gravy texture is obtained.
  6. Finally add fried eggs, stir well and serve hot.

    • You can add eggs a little before serving time too. Just heat the curry and add the eggs when serving as the egg easily absorbs the curry so try to serve a little after you switch off.
    • You can add corrainder and garnish for nice smell.

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